Each region of Japan still preserves its own unique taste by utilizing local products that have been passed on for generations. At Robata each dish is composed to ensure that the intrinsic flavor of the ingredients endure. The food is prepared with delicacy to create a harmony of beauty and sapor. Let us share the tradition of Japanese cuisine with you.
Sushi is one of the healthiest meals around, originating back to the 4th century BC of Southeast Asia. Salted fish fermented with rice was an important source of preservation. Japan popularized eating the fish with rice and sushi became more of a cuisine rather than a way to preserve food. Eventually rice was mixed with vinegar and combined with various vegetables and dried preserved foods.
Fri and Sat 5:30pm-10pm